I just made some freshly popped popcorn, using our old popcorn maker. I had forgotten how much better it is than the popcorn kernels that come in the microwaveable bags. I just added some butter and salt to it, and it was really good.

I love this.

http://www.youtube.com/watch?v=n41_DjeYlpw

got a juicer a while ago and i have been making vegetable juice pretty much every day, yum
combinations of: carrots, cucumber, radishes, apples, celery, peppers, ginger. today though i got some butternut squash, plumbs and nectarines... gonna make some juice in a bit

baking some bread right now and i'm also marinating chicken thighs in coconut milk with red curry paste, ground turmeric, freshly grated garlic and ginger. going to bake the chicken in a couple of hours then use it for lunch tomorrow. not sure if i'm going to keep it on its own with salad and bread on the side or add it to the salad...

I SHOULD OF POSTED IN HERE INSTEAD OF THE POST WHORAGE THREAD....I STUMBLED UPON AN ITALIAN BAKERY IN BALTIMORE AND HAD TIRAMISU MADE BY THE GUY WHO CREATED IT. FUCKING AMAZING http://www.washingtonpost.com/wp-dyn/co ... 00327.html

How to turn fish into bread:

1. Snag some fish filets, or do what we did back in the day and catch and clean a fish.

2. Prepare a liquid bread dough, ideally beer and flour with a bit of salt.

3. Dip the fish in the batter, and fry.

Serve with fried potato and malt vinegar.

Works well as a party trick.

Jesus might be confused about his own mythology.

I was hoping he'd teach us how to turn water into wine.

He was there when it happened.

You heard about it after a couple hundred years of "oral tradition" and then it was translated across three (or more) languages, censored to fuck, and abridged like a kindergarten dictionary.

Besides, I bet you don't even have the director's cut uncensored special addition with fifteen seconds of never-before-seen footage and the ending from the original script.

It's got nothing to do with the soupkitchen of 5000 (it was more like 50)... but it did freak the shit out of people at first.

I'm glad the British adopted it.

Dear Jesus,
Get your motherfucking ass in the fossil thread, it needs help. After you're done there, go fuck yourself with a banquet bottle.

THE ROCK

The worst part about fucking myself in the ass with any sort of glass vessel is that it always comes out full of wine.

I see no downside.

I shit wine... do you know how much that hurts?

No, but it does make me thirsty.

Daaaammmnnn... I haven't posted my food exploits here in a while. Recently I enjoyed a bloody caesar garnished with a lobster tail, accompanied by steak tartar topped with a raw quail egg and another lobster tail. That was pretty decadent. I promise to be more responsible about posting food exploits!

Also, any TO area oyster fiends who wanna go out for buck-a-shuck oysters? There are a ton of restos doing buck-a-shuck oysters every day of the week! Post here if you wanna go for oysters before the trend and/or oyster season dies out!

You don't know that I wasn't there.

I do know.

Large gathering of people with food and drink = party.

Party = you're not invited.

I lost my ravioli virginity last night.

ive had a burrito for lunch everyday this week.

Authentic I assume? Nothing but the most authentic in Portland.

Oh, there's plenty of inauthentic places, and some of them are actually pretty tasty, but there's no reason to shell out the extra money when you can get something already perfected.

i dont eat bullshit burritos.

I found some almond butter with flaxseed oil. I spread it on a whole wheat flat bread, added Crofter's Blackberry jam and a banana. Makes a yummy wrap!