lolz at rasley when he used to smoke marb menthols.

made pickled grapes... will know how they turned out in 3 weeks
and making caraway seed soup w/ rosemary croutons

did up some scratch fettuccine all'aglio, olio, e peperoncino (garlic, olive oil, and chillies)... what a freaking awesome use of my craploads of chillies and garlic!

Ya silly! Togarashi is Japanese!

I swear though, every single person in this resto/bar and patio was Japanese except for me, and then the white twinks on a date who arrived after me and stayed strictly to beverages. These folks were very into the food.

I know Togarashi is Japanese silly! But if they aren't shakn'bakn the things with Togarashi (or panko crusting them) then they don't know what the fuck they are doing. Ask a fat (or getting fatter) NAmerican what to do! And if he knows what he's talking about, he says, "Shakn'Bake the fuckers with Togarashi and serve with Ranch!!!!"

...and the ranch is only optional and highly unneccesary if seasoned properly!!! I'll show you! If you don't believe me!

I have discovered the be and end all of homemade breakfast sandwiches. It’s basically a breakfast grilled cheese. Cut up some onions and peppers, and cook those with some meat. Breakfast sausage, bacon, ham what ever you like. Scramble one egg and mix it in with the veggies/meat. Butter two pieces of bread on both sides. Put a piece of cheese on one piece of bread, put the egg/meat/veggie mixture on top, and top that with a bit of hot sauce and a second piece of cheese before putting the other piece of bread on top. Cook it in a skillet like you would a grilled cheese.

You end up with an awesome egg sandwich with cheese all melted through it. You could choose to be boring and not add meat, veggies or hot sauce, but that’s not how I operate. It’s great, but it’s also probably so bad for you that you wouldn’t want to eat it all the time

That sounds fn delicious!

behold.... THE REUBEN!!!!!

I got a grilled cheese with bacon, lettuce, tomato, and mayonnaise at 5Guys yesterday, which got some weird looks from the people making it.

BLT mofucka!

Just found a Dr.Pepper BBQ sauce. Found it in a grocery store in Chinatown of all places.

Those new Pillsbury chocolate crescent rolls are teh noms.

chicken, cilantro, green onion, and scotch bonnet dumplings in chicken soup...

TAKE THAT, CHEST COLD!

Does anyone want to hit up Ba Shu Ren Jia at Steeles/Midland with me later today? (Killerest Szechuan in Toronto)

weve been making some rad grilled cheese ourselves.
horseradish mayo spread on the outside and add pickles and bacon to the cheese.

Scooby Doo Called wants his burger back.

They were putting this out in the grocery store yesterday. It's a seasonal favourite.

ASADA FRIES ON MY MOTHRFUCKING FACE

made borscht with my bf yesterday, tastes even better today

FOOD RANDOMNESS!

Deep-fried pickle/pear and blackened trout/potato chip/green onion sushi rolls!

tonight for dinner i made: garlic soup, circassian chicken w/ rosemary potatoes and sauteed swiss chard. dinner was great, especially the sauce for the chicken, it had walnuts in it.

we are gonna deep fry deviled eggs this weekend.

It's kind of late but I decided to make some chicken and mushroom rice. Totally worth it!

I have venison and wild duck breasts at home. I really, really like duck but I've never enjoyed venison as much as I want to. Looking for new ways to cook both. I made a separate thread in The Tavern but no responses so far... help please!!